Cookies can be frozen for up to two months. Keep them in their original individual packaging and place them in an airtight container.

When you're ready to enjoy them, bring the cookies to room temperature by leaving them on the counter for 30-60 minutes.

Or you can pop them in the microwave for approximately 20 seconds if you prefer a warm melty cookie.

Our baked goods are made with equipment in a facility that also produces products that may contain dairy, peanuts, almonds, tree nuts, wheat, soy, eggs and sesame.

If you have any questions, please contact us.

We love updating our menu and providing seasonal flavors, so some flavors may not always be available.

If you have a special request, please send us a message through the contact page.

We'd love to speak more with you about your idea!

Turn your food fantasies into realties... reach out to us via the contact page.